Cow milk, an example of natural emulsion is stabilised by

• A

  Fat
• B

  Water
• Correct answer
  C

  Casein
• D

  ${\mathrm{M}\mathrm{g}}^{2+}\mathrm{i}\mathrm{o}\mathrm{n}\mathrm{s}$

Hence, the correct answer is option: 'C'.