Q47 / 226 · NTA Abhyas (NEET) 2020 · Zoology · Microbes in Human Welfare

At what temperature milk gets pasteurized?

  • A
    58°C
  • B
    60°C
  • Correct answer
    C
    62°C
  • D
    68°C

Solution

Pasteurization is the heating of milk at 62°C for 30 minutes or at 73°C for 15 seconds. It kills all the microorganisms of milk.

Hence, the correct answer is option: 'C'.

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